Ceramic Knife Blade Size
| Blade Type |
Thickness |
width |
Length(mm) |
| Mini 3" |
1.2-1.5 |
|
|
| 3" |
1.5-1.6 |
79 |
20 |
| 4" |
1.5-1.6 |
103 |
25.5 |
| 5" |
1.6-1.7 |
128 |
31 |
| 5"Japan |
1.6-1.7 |
120 |
32 |
| 6" |
1.7-1.8 |
153 |
34 |
| 6"Korea |
1.8-1.9 |
154 |
44 |
| 7" |
1.9-2.0 |
176 |
37 |
| 8" |
2.0-2.2 |
202 |
44 |
| 6"Kitchen knife(Oblique edge) |
1.9-2.0 |
154 |
56 |
| 6.5"Kitchen knife |
1.9-2.0 |
160 |
46 |
| 6.5"Kitchen knife |
1.9-2.0 |
160 |
55 |
| 7"Kitchen knife |
1.9-2.0 |
171 |
60 |
Blade Materials: zirconium oxide
1.Ultra-sharp Long Life Blade Its performance can make you amazing
with slicing meat as thin as a piece of paper. Ceramic knife is made of
zirconium oxide,which is very hard material,it ranks 8.5 on the Mohs scale
of mineral hardness,compared to 6 or 6.5 for hardened steel,and 10 for
diamond,giving a very hard edge that rarely needs sharpening.
2.RUST PROOF 1) stain and rust proof, Resistance to corrosion of
various acid or alkaline organic substances. 2) No metallic taste or
smell, it won't react with the acid and alkali substance in the
food,therefore keeps the food quite fresh. 3) Non-porous surface will
not let bacteria infiltrate the blade, 3.Cleaning easier, smooth
surface that food does not stick to 4.Easy to use-Light weight: make
you feel easy and comfortable even in quite long time
usage. |